Now Open: the Ancestral Cafe
Our Philosophy
Always 100% organic (and beyond).
Why should you care?
Because what you put in your body matters—and what we put into the earth matters just as much.
Organic means your food is grown without harmful chemicals, synthetic pesticides, or GMOs. It’s clean, real, and nutrient-rich—just the way nature intended. When you eat organic, you’re feeding your body with intention and your values with every bite.
But it’s not just about your health.
It’s about healthy soil, happy pollinators, clean water, and a planet that gets to breathe a little easier. Organic farming supports ecosystems instead of depleting them. It gives back more than it takes.
And it’s a quiet kind of rebellion — choosing care, over convenience.
Why ancestral eating?
Before the age of processed foods, seed oils, and synthetic additives, humans thrived on simple, whole foods—seasonal, local, and nutrient-dense. This is the heart of ancestral eating: returning to the wisdom of traditional diets that nourished our bodies for generations.
Think pastured meats, wild-caught fish, fermented foods, raw dairy, and a rainbow of plants grown without chemicals. These are the foods our bodies recognize. They’re rich in essential fats, fat-soluble vitamins, minerals, and probiotics that support everything from strong bones to vibrant immunity, mental clarity, and hormonal balance.
Pioneering researchers like Dr. Weston A. Price studied indigenous diets around the world and found that people who ate close to the earth—without modern industrial foods—were not only stronger and healthier, but virtually free of the chronic illnesses that plague us today.
Ancestral eating isn’t a diet. It’s a return. A remembering.
Your body already knows the way.
About Our Coffee
Most non-organic coffee is grown using synthetic pesticides, herbicides, and fertilizers—all of which can linger in your cup.
On top of that, many coffee beans are improperly stored or processed, making them a common source of mold and mycotoxins (toxic compounds produced by certain types of fungi). Not exactly the kind of morning buzz you’re looking for.
Why does this matter?
Because these hidden chemicals and molds can contribute to everything from hormone disruption and gut imbalances to fatigue, headaches, and long-term inflammation. If you've ever felt jittery, anxious, or off after a cup of coffee—it might not just be the caffeine.
That’s why we serve only organic, mold-free coffee—sourced with care, roasted with love, and tested for purity. So you can sip with intention, knowing what’s in your cup is clean, kind, and crafted for your well-being.
Our Inspiration
Ben and Sami both experienced the healing power of food at different times throughout their lives. Both “recovering vegans”, they are passionate about the power of ancestral eating. Ben has been an OG in the natural products industry for over a decade, and Sami holds a Master’s degree in Traditional Medicine. In 2020, they began their family homestead and now raise their own dairy and meat cows, pigs, and chickens, and tend 7 acres of orchards & gardens. They aspire to bring the healing quality of home-raised-and-grown food to a convenient cafe for all to enjoy.
